[How to make savory muffin cakes]_Homely practice of savory muffin cakes_A guide to making savory muffin cakes_How to make savory muffin cakes
Do you know the savory muffin cake?
This is the secret for many people to maintain youthful skin. It is actually not complicated to cook this dish. After the oil is heated, add the green onions and stir fry the ingredients. You can add bean paste according to your personal taste, and slowly simmer it.It should not take too long, otherwise it will affect the taste and destroy the food aroma.
1. Put flour, onion, red and green peppers in the oven.
Take out 2 from the oven after mashing, add salt, low-gluten flour, baking powder to the milk, stir well 3, then add 2 eggs, stir well 4, melt the paste with onion, green pepper and red pepper and pourStir 5 in the batter, pour into the mold after mixing evenly, place in the middle of the oven, heat up and down at 170 ° C for 20min, and it will be like this after it ‘s done. 6. It is acceptable if you do n’t cook by yourself because it ‘s busy, or it wo n’t cookThe method of muffin cake is very simple, it can be mastered with a little study, it is worth recommending.